Reykjavik suburbs |
Driving through Reykjavik in better weather, it is easier to appreciate this little city of 200,000 inhabitants. There is very little interesting architecture. Buildings must be built to survive frequent earthquakes, and the materials available for import are limited. Concrete over metal framing, as well as corrugated iron, are the main materials for
building. No brick or tile, because not only are they less safe in earthquakes, they require sediment material not found in Iceland. The concrete materials are imported.
On our way to the Blue Lagoon, which is out on the peninsula where Kevlavik airport, we
pass through the same lavafields that were a first impression when arriving 9 days ago.
And it is time to learn about elves.
Elves in Iceland are known as the "hidden people", they can hide and live in little houses
in the lava fields. Icelander children can see and play with the hidden people, but they
are only in the dreams of older people. These hidden people came to be during the time of
Adam and Eve. Eve had several children. One day she was in the process of bathing them,
when God came to visit. She was embarassed for the children not yet bathed, so hid them
away, and presented just her clean children to greet God. He asked her if they were her
only children? Eve replied yes, so God declared that any hidden children would remain
forever hidden. Eve never saw her hidden children again. The Hidden People, elves, are very
cunning, they can grant Icelanders good wishes, or bad fortune. Basically...blame them for
anything that goes right or wrong! And just in case you are paying attention, elves are
not the same as trolls, who are the giant dummies that also exist in the lava fields.
Geo-thermal plant in distance, ocean behind the mountain |
The Blue Lagoon is actually a "by-product" of a geo-thermal power plant. In the 1970s, the power company was drilling in the area about 6000 feet down, and got steam at 450 degrees
temperature, rich in salts and minerals. The heated steam comes from seawater, we are very close to the ocean here, that has seeped into the bedrock. This was not efficient for direct geothermal hot water, so the plant must seperate steam pressure for electricity, and
heat fresh water for hot water uses. As the steam is used and cools down, it becomes water, salty and mineral-rich water, that has become The Blue Lagoon. It is blue like the sky, frosty white on the edges from the minerals.
In the 1980s, people saw the beautiful "by-product" pool, and enjoyed swimming in the still warm water. In 2000, the facilities were upgraded and a new pool was formed with a smooth silty bottom. Only 4 feet deep.
Fellow OAT travelers, Snorri & BK driver |
Entering Blue Lagoon through the lava field |
But now we enjoy an amazing relaxing experience I've been so looking forward to! Floating was easy in the salty water, completely submerged except my nose and effortless. There are jets that blow hot and cold spots as you move around the large lagoon. Ooh cold, ooh hot and yummy over here!
Blue Lagoon modern facilities |
Blue Lagoon |
Lava fields around us, mountains with ocean behind them |
Blue Lagoon, geothermal plant in the background |
Blue Lagoon |
Bar at Blue Lagoon |
Blue Lagoon hot spot |
visiting and causing trouble!
The Pearl in Reykjavik |
Reykjavik |
Jim at THE Hot Dog Stand |
on the few wooden tables by the tiny stand. And there is always a line of people! Jim even was amazed at ordering our "seconds", because the guy making the dogs knew exactly what we wanted on them.
Hot dog holder |
Reykjavik old city center |
Reykjavik public art |
Reykjavik city street |
Reykjavik |
Looking up at the Lutheran Church from old city center |
Jim in Reykjavik, perfect under the Icelandic Design sign |
Wheels of Lopi wool yarn |
Soft butter on lava rock with bread |
Tonight we have our last Iceland dinner with our fellow travelers. An interesting way to
present their soft whipped butter...on a lava rock! This soft butter we used every day on
the trip, slapped onto the MOST WONDERFUL breads. Iceland bakes bread with soft fluffy
centers and hard crusts, full of flavor, I will miss that.
So...one final partial day to go...
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